Telemedicine dietitians highly recommend this technique, especially as we are going through a COVID-19 pandemic. (Source)
Undoubtedly, many people who are overweight or have belly fat are more likely to die from COVID-19. Telemedicine is making a real difference for people who struggle to burn belly fat.
Obesity and the Corona epidemic
A recent study of patients under the age of 60, who had poor results, or died of COVID, showed that more than 91% of these patients were overweight or obese and had other problems, such as: diabetes or high blood pressure.
Obesity in the U.S. is 44% now, and it’s continuing to rise. Most people don’t realize this is a pandemic. It is a much bigger problem than any other condition we have.
Telemedicine dietitians, very optimistic about the new telemedicine-based weight loss program that helps reduce the risk of chronic conditions present in many COVID-19 patients.
This technique allows us to focus on virtually everyone as we can deal with the underlying issues that relate to the reasons why they have not succeeded to burn belly fat in the past but most importantly, what it takes to maintain the weight.
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Telemedicine dietitians say telemedicine works because patients almost interact with dietitians, exercise experts, psychologists and weight-loss specialists.
A young woman really wanted to wear her mother’s wedding dress to her wedding, and over the past year, she managed to lose 82 pounds through dieting sessions in telemedicine, and she wore her mother’s dress and called me to tell me how very happy she was.
Losing weight using a telemedicine weight loss program is a program that aims to facilitate patient handling, but the real goal here is to keep this weight away for the long term.
I think this is a perfect opportunity to try to make people healthier, not only to prevent them from experiencing complications from obesity, but also just to have lifelong health complications.
Dietitians and telemedicine:
The Telemedicine dietitians Program aims at telehealth interventions to complement the care of adults with diseases affected by diet. The interventions that we may use: will be video phone calls, voice messages or chat.
We will focus on independent and assisted living facilities and a focus on ailments such as:
- cardiovascular disease
- Diabetes
- Kidney spots
- Obesity
- All of which can aid in controlling the diet.
The results of the program will look to improve overall diet quality, lower sodium to help improve blood pressure, increase fruit and vegetable intake, daily weight loss, and look for an overall sustainable diet improvement and sodium reduction over longer periods of time.
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Best practices show a high rate of improvements to burn belly fat with blood pressure and waist circumference.
Best practices show that this program altitude is beneficial for:
- Both community and Paramedic settings.
- Patients with chronic diseases related to diet.
- It can be used by healthcare providers, nurses, social telemedicine dietitians and health educators all of whom we will be employing.
During program implementation:
There are a few things that we’ll need to keep in mind like:
Follow the instructions for (HIPAA) as it contains state regulations for electronic communications especially with regard to security
Mission of telemedicine dietitians:
Improve adult health through nutritional education and support using telemedicine. So we want to make sure that we remain focused on that.
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